Updated Seminar List

The List of Seminars to be Presented

Pastry Chef Tom Adams, pastry Chef of City Deli in Hillcrest. Watch his amazing speed at completing a wedding cake in one hour.

The COOC, Seminar on Olive Oils. Patty Darragh, Luis and Nancy will teach and have a booth to display olive oils.

Local Organic Farming, presented by Robert Farmer, a Seminar on local organic San Diego Farming Association, "Locals Only" being sponsored by Moceri Produce

Chesapeake Fish Co. presents a Seminar on Fish and Shellfish Fabrication

Advanced Fruit and Vegetable Carving presented by the renowned "culinary arsonist" Chef Ray Duey. Hands on seminar on carving vegetables and fruits

Sugar Sculpting by Chef William Gerber, teaching the basic skills of sugar sculpting, pulling and creation of a floral centerpiece

Awesome Salsas and a Beer and Food Cooking Exhibition by Chef of the Year 2007, Chef Jose Duran, Executive Chef of Casa de Guadalajara in Old Town. Seminar about using the many styles of salsas as a "mother sauce" in combining it with a protein, beer and salsa to create a whole meal. This is a new Latin fusion concept of healthy cuisine being presented and created here in San Diego for the first time in the nation's culinary scene.

Sausage Making by Tarantino's Wholesale Distributors. A seminar and sampling of one of San Diego's premier meat wholesaler in the making of sausages. Sampling of grilled sausages and braised onions in beer.