Seminars and Events

PROFESSIONAL AND STUDENT CULINARY COMPETITIONS

ACF APPROVED EDUCATIONAL SEMINARS

FOOD TASTING BOOTHS BY SAN DIEGO'S LEADING RESTAURANTS

LIVE BAND ENTERTAINMENT BY THE 63EATLES AND MORE.

A BEER HALL THAT HIGHLIGHTS SOME OF THE NATION'S AWARD WINNING MICROBREWERIES LOCATED HERE

IN SAN DIEGO

9:00 AM Local Organic Farming Teacher: Robert Farmer

Prospectus: Seminar and exhibit of local organic farmers in San DIego

Student capacity: 75 1 hour class

10:00 AM Seafood Class

Prospectus: Teach fabrication of fish and shellfish

Student capacity: 75 1 hour class

11:00 AM Advanced fruit & vegetable carving "Teacher: Chef Ray Duey, CEC"

Prospectus: Seminar and exhibition of advanced techniques of fruit/vegetable Carving

Method: "Display of proper tools, safe use of carving techniques, photos of

advanced carved fruit & vegetable displays.

Student capacity: 75 1 hour class

12:00 PM Sugar Sculpting Teacher: William Gerber

Prospectus: Teaching basic sugar skills with isomalt sugar.

Method: "Lecture, demonstration and step by step completion of a sugar floral piece"

Student capacity: 75 2 hour class

4:00 PM Awards Ceremony in Culinary Ballroom

*A silent auction will be featured as well as a prize opportunity drawing and live auction.

*A microbrewery showroom that exhibits some of the finest Microbreweries in the nation. San Diego currently holds third place in the nation and seventh in the world as far as the quality of Microbrewery beer. San Diego is fast becoming the Microbrewery Capital in the United States.

*ACF approved Culinary Seminars. Professional and Student Chefs can earn continued educational points for Chef Certification by the American Culinary Federation. These one to two hour seminars are open to the public and are a great benefit for Restaurant and Hotel Food and Beverage personnel.

*Entertainment is presented by several Children dance troupes, Nancy Osborne and the 63eatles