Calendar

SUNDAY, OCTOBER 14TH, 2007

AT THE HOLIDAY INN AT THE BAY

PUBLIC ACCESS FROM 11:00 AM TO 5:00 PM

VIP & MEDIA: PRIVATE VIEWING & TASTING

STARTING AT 9:00 AM

$20 for Culinary Ballroom Access only

$25 for Ballroom and Beer Hall Access

Win Cash Prizes for Professional Competitions

For Booth rentals and Information please contact,

David Chenelle, C: 619-248-0538, E.M. cheflegere@cox.net

Mike Ames, C: 619-454-8058

Questions? Use the "contact us" link at the Chefs de Cuisine website at

http://www.sdchefsdecuisine.com/

Or email at:

info@sandiegotastedecuisine.com

Culinary Teams Scheduled

to Compete in the

Iron Apprenticeship Competition

of San Diego

of the Inland Empire